Python Salad.

So I bought some python recently, and today I made it into a salad.

I fried it, and then put it on my salad.

 

I tried to present it as well as I could, because I like making food look good. The meat was super chewy. The taste was leaning towards a bland pork, and wasn't great overall. Even when there were moments free of jaw aching chewiness, the taste wasn't worth it. 

I ended up eating it with champagne while watching a new episode of Broadchurch. So it wasn't a total waste of time.